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Powdered sugar - Grams to Ml Calculator | Powdered sugar - Grams to Ml Chart

How many ml of powdered sugar in a quarter gram?

A quartergram of powdered sugar equals 0.53 ml*

How to convert ml of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of powdered sugar equals 0.53 ml. (*)

Explanation:
One gram of powdered sugar equals 2.1 ml.
So, multiply the value that you have in grams by 2.1.

Ml of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

A quarter gram of powdered sugar equals how many ml?

A quarter gram of powdered sugar is equivalent 0.53 ml.

How much is 0.53 ml of powdered sugar in grams?

0.53 ml of powdered sugar equals a quarter gram.

Powdered Sugar Conversion Chart Near 0.13 Gram

Grams to Ml of Powdered sugar
0.13 gram0.275 ml
0.14 gram0.296 ml
0.15 gram0.317 ml
0.16 gram0.338 ml
0.17 gram0.359 ml
0.18 gram0.381 ml
0.19 gram0.402 ml
0.2 gram0.423 ml
0.21 gram0.444 ml
0.22 gram0.465 ml
0.23 gram0.486 ml
0.24 gram0.507 ml
0.25 gram0.529 ml
0.26 gram0.55 ml
0.27 gram0.571 ml
0.28 gram0.592 ml
0.29 gram0.613 ml
0.3 gram0.634 ml
0.31 gram0.655 ml
0.32 gram0.677 ml
0.33 gram0.698 ml
0.34 gram0.719 ml
0.35 gram0.74 ml
0.36 gram0.761 ml
0.37 gram0.782 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.