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Powdered sugar - Kg to Ml Calculator | Powdered sugar - Kg to Ml Chart

How many ml of powdered sugar in a eighth kg?

A eighthkg of powdered sugar equals 260 ml*

How to convert ml of powdered sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth kg of powdered sugar equals 260 ml. (*)

Explanation:
One kg of powdered sugar equals 2100 ml.
So, multiply the value that you have in kg by 2100.

Ml of powdered sugar equivalent in kg?

FAQs on powdered sugar weight to volume conversion

A eighth kg of powdered sugar equals how many ml?

A eighth kg of powdered sugar is equivalent 260 ml.

How much is 260 ml of powdered sugar in kg?

260 ml of powdered sugar equals a eighth kg.

Powdered Sugar Conversion Chart Near 0.005 Kg

Kg to Ml of Powdered sugar
0.005 kg10.6 ml
0.015 kg31.7 ml
0.025 kg52.9 ml
0.035 kg74 ml
0.045 kg95.1 ml
0.055 kg116 ml
0.065 kg137 ml
0.075 kg159 ml
0.085 kg180 ml
0.095 kg201 ml
0.105 kg222 ml
0.115 kg243 ml
0.125 kg264 ml
0.135 kg285 ml
0.145 kg307 ml
0.155 kg328 ml
0.165 kg349 ml
0.175 kg370 ml
0.185 kg391 ml
0.195 kg412 ml
0.205 kg433 ml
0.215 kg455 ml
0.225 kg476 ml
0.235 kg497 ml
0.245 kg518 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.