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Powdered sugar - Mg to Ml Calculator | Powdered sugar - Mg to Ml Chart

How many ml of powdered sugar in 1/3 mg?

1/3mg of powdered sugar equals 0.0007 ml*

How to convert ml of powdered sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 mg of powdered sugar equals 0.0007 ml. (*)

Explanation:
One mg of powdered sugar equals 0.0021 ml.
So, multiply the value that you have in mg by 0.0021.

Ml of powdered sugar equivalent in mg?

FAQs on powdered sugar weight to volume conversion

1/3 mg of powdered sugar equals how many ml?

1/3 mg of powdered sugar is equivalent 0.0007 ml.

How much is 0.0007 ml of powdered sugar in mg?

0.0007 ml of powdered sugar equals 1/3 mg.

Powdered Sugar Conversion Chart Near 0.2133 Mg

Mg to Ml of Powdered sugar
0.213 mg0.00045 ml
0.223 mg0.000471 ml
0.233 mg0.000493 ml
0.243 mg0.000514 ml
0.253 mg0.000535 ml
0.263 mg0.000556 ml
0.273 mg0.000577 ml
0.283 mg0.000598 ml
0.293 mg0.000619 ml
0.303 mg0.000641 ml
0.313 mg0.000662 ml
0.323 mg0.000683 ml
0.333 mg0.000704 ml
0.343 mg0.000725 ml
0.353 mg0.000746 ml
0.363 mg0.000767 ml
0.373 mg0.000789 ml
0.383 mg0.00081 ml
0.393 mg0.000831 ml
0.403 mg0.000852 ml
0.413 mg0.000873 ml
0.423 mg0.000894 ml
0.433 mg0.000915 ml
0.443 mg0.000937 ml
0.453 mg0.000958 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.