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Powdered onion - Pounds to Ml Calculator | Powdered onion - Pounds to Ml Chart

How many ml of powdered onion in 4 1/2 pounds?

4 1/2pounds of powdered onion equals 5100 ml*

How to convert ml of powdered onion to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 pounds of powdered onion equals 5100 ml. (*)

Explanation:
One pound of powdered onion equals 1100 ml.
So, multiply the value that you have in pounds by 1100.

Ml of powdered onion equivalent in pounds?

FAQs on powdered onion weight to volume conversion

4 1/2 pounds of powdered onion equals how many ml?

4 1/2 pounds of powdered onion is equivalent 5100 ml.

How much is 5100 ml of powdered onion in pounds?

5100 ml of powdered onion equals 4 1/2 ( ~ 4 1/2) pounds.

Powdered Onion Conversion Chart Near 3.3 Pounds

Pounds to Ml of Powdered onion
3.3 pounds3740 ml
3.4 pounds3860 ml
3.5 pounds3970 ml
3.6 pounds4080 ml
3.7 pounds4200 ml
3.8 pounds4310 ml
3.9 pounds4420 ml
4 pounds4540 ml
4.1 pounds4650 ml
4.2 pounds4760 ml
4.3 pounds4880 ml
4.4 pounds4990 ml
4.5 pounds5100 ml
4.6 pounds5220 ml
4.7 pounds5330 ml
4.8 pounds5440 ml
4.9 pounds5560 ml
5 pounds5670 ml
5.1 pounds5780 ml
5.2 pounds5900 ml
5.3 pounds6010 ml
5.4 pounds6120 ml
5.5 pounds6240 ml
5.6 pounds6350 ml
5.7 pounds6460 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.