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Palm sugar - Mg to Ml Calculator | Palm sugar - Mg to Ml Chart

How many ml of palm sugar in a quarter mg?

A quartermg of palm sugar equals 0.00031 ml*

How to convert ml of palm sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter mg of palm sugar equals 0.00031 ml. (*)

Explanation:
One mg of palm sugar equals 0.0012 ml.
So, multiply the value that you have in mg by 0.0012.

Ml of palm sugar equivalent in mg?

FAQs on palm sugar weight to volume conversion

A quarter mg of palm sugar equals how many ml?

A quarter mg of palm sugar is equivalent 0.00031 ml.

How much is 0.00031 ml of palm sugar in mg?

0.00031 ml of palm sugar equals a quarter mg.

Palm Sugar Conversion Chart Near 0.13 Mg

Mg to Ml of Palm sugar
0.13 mg0.00016 ml
0.14 mg0.000173 ml
0.15 mg0.000185 ml
0.16 mg0.000198 ml
0.17 mg0.00021 ml
0.18 mg0.000222 ml
0.19 mg0.000235 ml
0.2 mg0.000247 ml
0.21 mg0.000259 ml
0.22 mg0.000272 ml
0.23 mg0.000284 ml
0.24 mg0.000296 ml
0.25 mg0.000309 ml
0.26 mg0.000321 ml
0.27 mg0.000333 ml
0.28 mg0.000346 ml
0.29 mg0.000358 ml
0.3 mg0.00037 ml
0.31 mg0.000383 ml
0.32 mg0.000395 ml
0.33 mg0.000407 ml
0.34 mg0.00042 ml
0.35 mg0.000432 ml
0.36 mg0.000444 ml
0.37 mg0.000457 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.