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Non fat dry milk - Grams to Ml Calculator | Non fat dry milk - Grams to Ml Chart

How many ml of non fat dry milk in 1/3 gram?

1/3gram of non fat dry milk equals 0.59 ml*

How to convert ml of non fat dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of non fat dry milk equals 0.59 ml. (*)

Explanation:
One gram of non fat dry milk equals 1.8 ml.
So, multiply the value that you have in grams by 1.8.

Ml of non fat dry milk equivalent in grams?

FAQs on non fat dry milk weight to volume conversion

1/3 gram of non fat dry milk equals how many ml?

1/3 gram of non fat dry milk is equivalent 0.59 ml.

How much is 0.59 ml of non fat dry milk in grams?

0.59 ml of non fat dry milk equals 1/3 gram.

Non Fat Dry Milk Conversion Chart Near 0.2133 Gram

Grams to Ml of Non fat dry milk
0.213 gram0.378 ml
0.223 gram0.396 ml
0.233 gram0.414 ml
0.243 gram0.432 ml
0.253 gram0.449 ml
0.263 gram0.467 ml
0.273 gram0.485 ml
0.283 gram0.503 ml
0.293 gram0.52 ml
0.303 gram0.538 ml
0.313 gram0.556 ml
0.323 gram0.574 ml
0.333 gram0.591 ml
0.343 gram0.609 ml
0.353 gram0.627 ml
0.363 gram0.645 ml
0.373 gram0.663 ml
0.383 gram0.68 ml
0.393 gram0.698 ml
0.403 gram0.716 ml
0.413 gram0.734 ml
0.423 gram0.751 ml
0.433 gram0.769 ml
0.443 gram0.787 ml
0.453 gram0.805 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.