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Malted barley flour - Kg to Ml Calculator | Malted barley flour - Kg to Ml Chart

How many ml of malted barley flour in 1 1/3 kg?

1 1/3kg of malted barley flour equals 2100 ml*

How to convert ml of malted barley flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 kg of malted barley flour equals 2100 ml. (*)

Explanation:
One kg of malted barley flour equals 1600 ml.
So, multiply the value that you have in kg by 1600.

Ml of malted barley flour equivalent in kg?

FAQs on malted barley flour weight to volume conversion

1 1/3 kg of malted barley flour equals how many ml?

1 1/3 kg of malted barley flour is equivalent 2100 ml.

How much is 2100 ml of malted barley flour in kg?

2100 ml of malted barley flour equals 1 1/3 kg.

Malted Barley Flour Conversion Chart Near 0.133 Kg

Kg to Ml of Malted barley flour
0.133 kg208 ml
0.233 kg364 ml
0.333 kg520 ml
0.433 kg677 ml
0.533 kg833 ml
0.633 kg989 ml
0.733 kg1150 ml
0.833 kg1300 ml
0.933 kg1460 ml
1.03 kg1610 ml
1.13 kg1770 ml
1.23 kg1920 ml
1.33 kg2080 ml
1.43 kg2230 ml
1.53 kg2390 ml
1.63 kg2550 ml
1.73 kg2700 ml
1.83 kg2860 ml
1.93 kg3020 ml
2.03 kg3170 ml
2.13 kg3330 ml
2.23 kg3480 ml
2.33 kg3640 ml
2.43 kg3800 ml
2.53 kg3950 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.