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Ground ginger - Kg to Ml Calculator | Ground ginger - Kg to Ml Chart

How many ml of ground ginger in 2 1/2 kg?

2 1/2kg of ground ginger equals 4400 ml*

How to convert ml of ground ginger to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 kg of ground ginger equals 4400 ml. (*)

Explanation:
One kg of ground ginger equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of ground ginger equivalent in kg?

FAQs on ground ginger weight to volume conversion

2 1/2 kg of ground ginger equals how many ml?

2 1/2 kg of ground ginger is equivalent 4400 ml.

How much is 4400 ml of ground ginger in kg?

4400 ml of ground ginger equals 2 1/2 kg.

Ground Ginger Conversion Chart Near 1.3 Kg

Kg to Ml of Ground ginger
1.3 kg2280 ml
1.4 kg2460 ml
1.5 kg2630 ml
1.6 kg2810 ml
1.7 kg2980 ml
1.8 kg3160 ml
1.9 kg3330 ml
2 kg3510 ml
2.1 kg3680 ml
2.2 kg3860 ml
2.3 kg4040 ml
2.4 kg4210 ml
2.5 kg4390 ml
2.6 kg4560 ml
2.7 kg4740 ml
2.8 kg4910 ml
2.9 kg5090 ml
3 kg5260 ml
3.1 kg5440 ml
3.2 kg5610 ml
3.3 kg5790 ml
3.4 kg5960 ml
3.5 kg6140 ml
3.6 kg6320 ml
3.7 kg6490 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.