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Granulated sugar - Kg to Ml Calculator | Granulated sugar - Kg to Ml Chart

How many ml of granulated sugar in a quarter kg?

A quarterkg of granulated sugar equals 300 ml*

How to convert ml of granulated sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter kg of granulated sugar equals 300 ml. (*)

Explanation:
One kg of granulated sugar equals 1200 ml.
So, multiply the value that you have in kg by 1200.

Ml of granulated sugar equivalent in kg?

FAQs on granulated sugar weight to volume conversion

A quarter kg of granulated sugar equals how many ml?

A quarter kg of granulated sugar is equivalent 300 ml.

How much is 300 ml of granulated sugar in kg?

300 ml of granulated sugar equals a quarter kg.

Granulated Sugar Conversion Chart Near 0.13 Kg

Kg to Ml of Granulated sugar
0.13 kg154 ml
0.14 kg166 ml
0.15 kg178 ml
0.16 kg189 ml
0.17 kg201 ml
0.18 kg213 ml
0.19 kg225 ml
0.2 kg237 ml
0.21 kg249 ml
0.22 kg260 ml
0.23 kg272 ml
0.24 kg284 ml
0.25 kg296 ml
0.26 kg308 ml
0.27 kg320 ml
0.28 kg331 ml
0.29 kg343 ml
0.3 kg355 ml
0.31 kg367 ml
0.32 kg379 ml
0.33 kg391 ml
0.34 kg402 ml
0.35 kg414 ml
0.36 kg426 ml
0.37 kg438 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.