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Golden syrup - Kg to Ml Calculator | Golden syrup - Kg to Ml Chart

How many ml of golden syrup in 2/3 kg?

2/3kg of golden syrup equals 450 ml*

How to convert ml of golden syrup to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 kg of golden syrup equals 450 ml. (*)

Explanation:
One kg of golden syrup equals 680 ml.
So, multiply the value that you have in kg by 680.

Ml of golden syrup equivalent in kg?

FAQs on golden syrup weight to volume conversion

2/3 kg of golden syrup equals how many ml?

2/3 kg of golden syrup is equivalent 450 ml.

How much is 450 ml of golden syrup in kg?

450 ml of golden syrup equals 2/3 kg.

Golden Syrup Conversion Chart Near 0.5467 Kg

Kg to Ml of Golden syrup
0.547 kg370 ml
0.557 kg377 ml
0.567 kg383 ml
0.577 kg390 ml
0.587 kg397 ml
0.597 kg404 ml
0.607 kg410 ml
0.617 kg417 ml
0.627 kg424 ml
0.637 kg431 ml
0.647 kg437 ml
0.657 kg444 ml
0.667 kg451 ml
0.677 kg458 ml
0.687 kg465 ml
0.697 kg471 ml
0.707 kg478 ml
0.717 kg485 ml
0.727 kg492 ml
0.737 kg498 ml
0.747 kg505 ml
0.757 kg512 ml
0.767 kg519 ml
0.777 kg525 ml
0.787 kg532 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.