HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Garlic - Kg to Ml Calculator | Garlic - Kg to Ml Chart

How many ml of garlic in 2/3 kg?

2/3kg of garlic equals 1200 ml*

How to convert ml of garlic to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 kg of garlic equals 1200 ml. (*)

Explanation:
One kg of garlic equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of garlic equivalent in kg?

FAQs on garlic weight to volume conversion

2/3 kg of garlic equals how many ml?

2/3 kg of garlic is equivalent 1200 ml.

How much is 1200 ml of garlic in kg?

1200 ml of garlic equals 2/3 kg.

Garlic Conversion Chart Near 0.5467 Kg

Kg to Ml of Garlic
0.547 kg960 ml
0.557 kg977 ml
0.567 kg995 ml
0.577 kg1010 ml
0.587 kg1030 ml
0.597 kg1050 ml
0.607 kg1060 ml
0.617 kg1080 ml
0.627 kg1100 ml
0.637 kg1120 ml
0.647 kg1140 ml
0.657 kg1150 ml
0.667 kg1170 ml
0.677 kg1190 ml
0.687 kg1210 ml
0.697 kg1220 ml
0.707 kg1240 ml
0.717 kg1260 ml
0.727 kg1280 ml
0.737 kg1290 ml
0.747 kg1310 ml
0.757 kg1330 ml
0.767 kg1350 ml
0.777 kg1360 ml
0.787 kg1380 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.