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Garlic sauce - Ounces to Ml Calculator | Garlic sauce - Ounces to Ml Chart

How many ml of garlic sauce in two ounces?

Twoounces of garlic sauce equals 59 ml*

How to convert ml of garlic sauce to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two ounces of garlic sauce equals 59 ml. (*)

Explanation:
One ounce of garlic sauce equals 30 ml.
So, multiply the value that you have in ounces by 30.

Ml of garlic sauce equivalent in ounces?

FAQs on garlic sauce weight to volume conversion

Two ounces of garlic sauce equals how many ml?

Two ounces of garlic sauce is equivalent 59 ml.

How much is 59 ml of garlic sauce in ounces?

59 ml of garlic sauce equals two ounces.

Ounces to Ml of Garlic sauce Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Garlic sauce
1/16 ounce1.85 ml
1/8 ounce3.69 ml
1/4 ounce7.38 ml
1/3 ounce9.84 ml
1/2 ounce14.8 ml
2/3 ounce19.7 ml
3/4 ounce22.1 ml
1 ounce29.5 ml
1 1/16 ounces31.4 ml
1 1/8 ounces33.2 ml
1 1/4 ounces36.9 ml
1 1/3 ounces39.4 ml
1 1/2 ounces44.3 ml
1 2/3 ounces49.2 ml
1 3/4 ounces51.7 ml
2 ounces59.1 ml
2 1/16 ounces60.9 ml
2 1/8 ounces62.8 ml
2 1/4 ounces66.4 ml
2 1/3 ounces68.9 ml
2 1/2 ounces73.8 ml
3 ounces88.6 ml
4 ounces118 ml
5 ounces148 ml
6 ounces177 ml
8 ounces236 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.