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Garlic powder - Ounces to Ml Calculator | Garlic powder - Ounces to Ml Chart

How many ml of garlic powder in 2 1/2 ounces?

2 1/2ounces of garlic powder equals 220 ml*

How to convert ml of garlic powder to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 ounces of garlic powder equals 220 ml. (*)

Explanation:
One ounce of garlic powder equals 89 ml.
So, multiply the value that you have in ounces by 89.

Ml of garlic powder equivalent in ounces?

FAQs on garlic powder weight to volume conversion

2 1/2 ounces of garlic powder equals how many ml?

2 1/2 ounces of garlic powder is equivalent 220 ml.

How much is 220 ml of garlic powder in ounces?

220 ml of garlic powder equals 2 1/2 ( ~ 2 1/2) ounces.

Garlic Powder Conversion Chart Near 1.3 Ounces

Ounces to Ml of Garlic powder
1.3 ounces115 ml
1.4 ounces124 ml
1.5 ounces133 ml
1.6 ounces142 ml
1.7 ounces151 ml
1.8 ounces159 ml
1.9 ounces168 ml
2 ounces177 ml
2.1 ounces186 ml
2.2 ounces195 ml
2.3 ounces204 ml
2.4 ounces213 ml
2.5 ounces221 ml
2.6 ounces230 ml
2.7 ounces239 ml
2.8 ounces248 ml
2.9 ounces257 ml
3 ounces266 ml
3.1 ounces275 ml
3.2 ounces283 ml
3.3 ounces292 ml
3.4 ounces301 ml
3.5 ounces310 ml
3.6 ounces319 ml
3.7 ounces328 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.