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Dry pasta - Grams to Ml Calculator | Dry pasta - Grams to Ml Chart

How many ml of dry pasta in 8 grams?

8grams of dry pasta equals 19 ml*

How to convert ml of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of dry pasta equals 19 ml. (*)

Explanation:
One gram of dry pasta equals 2.4 ml.
So, multiply the value that you have in grams by 2.4.

Ml of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

8 grams of dry pasta equals how many ml?

8 grams of dry pasta is equivalent 19 ml.

How much is 19 ml of dry pasta in grams?

19 ml of dry pasta equals 8 grams.

Dry Pasta Conversion Chart Near 6.8 Grams

Grams to Ml of Dry pasta
6.8 grams16.1 ml
6.9 grams16.3 ml
7 grams16.5 ml
7.1 grams16.8 ml
7.2 grams17 ml
7.3 grams17.3 ml
7.4 grams17.5 ml
7.5 grams17.7 ml
7.6 grams18 ml
7.7 grams18.2 ml
7.8 grams18.4 ml
7.9 grams18.7 ml
8 grams18.9 ml
8.1 grams19.1 ml
8.2 grams19.4 ml
8.3 grams19.6 ml
8.4 grams19.9 ml
8.5 grams20.1 ml
8.6 grams20.3 ml
8.7 grams20.6 ml
8.8 grams20.8 ml
8.9 grams21 ml
9 grams21.3 ml
9.1 grams21.5 ml
9.2 grams21.7 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.