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Dry mustard - Pounds to Ml Calculator | Dry mustard - Pounds to Ml Chart

How many ml of dry mustard in 2 2/3 pounds?

2 2/3pounds of dry mustard equals 4700 ml*

How to convert ml of dry mustard to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 pounds of dry mustard equals 4700 ml. (*)

Explanation:
One pound of dry mustard equals 1700 ml.
So, multiply the value that you have in pounds by 1700.

Ml of dry mustard equivalent in pounds?

FAQs on dry mustard weight to volume conversion

2 2/3 pounds of dry mustard equals how many ml?

2 2/3 pounds of dry mustard is equivalent 4700 ml.

How much is 4700 ml of dry mustard in pounds?

4700 ml of dry mustard equals 2 2/3 ( ~ 2 2/3) pounds.

Dry Mustard Conversion Chart Near 1.467 Pounds

Pounds to Ml of Dry mustard
1.47 pounds2560 ml
1.57 pounds2740 ml
1.67 pounds2910 ml
1.77 pounds3090 ml
1.87 pounds3260 ml
1.97 pounds3440 ml
2.07 pounds3610 ml
2.17 pounds3790 ml
2.27 pounds3960 ml
2.37 pounds4130 ml
2.47 pounds4310 ml
2.57 pounds4480 ml
2.67 pounds4660 ml
2.77 pounds4830 ml
2.87 pounds5010 ml
2.97 pounds5180 ml
3.07 pounds5360 ml
3.17 pounds5530 ml
3.27 pounds5700 ml
3.37 pounds5880 ml
3.47 pounds6050 ml
3.57 pounds6230 ml
3.67 pounds6400 ml
3.77 pounds6580 ml
3.87 pounds6750 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.