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Dried buttermilk - Grams to Ml Calculator | Dried buttermilk - Grams to Ml Chart

How many ml of dried buttermilk in 16 grams?

16grams of dried buttermilk equals 32 ml*

How to convert ml of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of dried buttermilk equals 32 ml. (*)

Explanation:
One gram of dried buttermilk equals 2 ml.
So, multiply the value that you have in grams by 2.

Ml of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

16 grams of dried buttermilk equals how many ml?

16 grams of dried buttermilk is equivalent 32 ml.

How much is 32 ml of dried buttermilk in grams?

32 ml of dried buttermilk equals 16 grams.

Dried Buttermilk Conversion Chart Near 4 Grams

Grams to Ml of Dried buttermilk
4 grams8 ml
5 grams10 ml
6 grams12 ml
7 grams14 ml
8 grams16 ml
9 grams18 ml
10 grams20 ml
11 grams22 ml
12 grams24 ml
13 grams26 ml
14 grams28 ml
15 grams30 ml
16 grams32 ml
17 grams34 ml
18 grams36 ml
19 grams38 ml
20 grams40 ml
21 grams42 ml
22 grams44 ml
23 grams46 ml
24 grams48 ml
25 grams50 ml
26 grams52 ml
27 grams54 ml
28 grams56 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.