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Double cream - Kg to Ml Calculator | Double cream - Kg to Ml Chart

How many ml of double cream in 2/3 kg?

2/3kg of double cream equals 710 ml*

How to convert ml of double cream to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 kg of double cream equals 710 ml. (*)

Explanation:
One kg of double cream equals 1100 ml.
So, multiply the value that you have in kg by 1100.

Ml of double cream equivalent in kg?

FAQs on double cream weight to volume conversion

2/3 kg of double cream equals how many ml?

2/3 kg of double cream is equivalent 710 ml.

How much is 710 ml of double cream in kg?

710 ml of double cream equals 2/3 kg.

Double Cream Conversion Chart Near 0.5467 Kg

Kg to Ml of Double cream
0.547 kg582 ml
0.557 kg593 ml
0.567 kg603 ml
0.577 kg614 ml
0.587 kg624 ml
0.597 kg635 ml
0.607 kg646 ml
0.617 kg656 ml
0.627 kg667 ml
0.637 kg678 ml
0.647 kg688 ml
0.657 kg699 ml
0.667 kg710 ml
0.677 kg720 ml
0.687 kg731 ml
0.697 kg741 ml
0.707 kg752 ml
0.717 kg763 ml
0.727 kg773 ml
0.737 kg784 ml
0.747 kg795 ml
0.757 kg805 ml
0.767 kg816 ml
0.777 kg827 ml
0.787 kg837 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.