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Double cream - Grams to Ml Calculator | Double cream - Grams to Ml Chart

How many ml of double cream in 2/3 gram?

2/3gram of double cream equals 0.71 ml*

How to convert ml of double cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of double cream equals 0.71 ml. (*)

Explanation:
One gram of double cream equals 1.1 ml.
So, multiply the value that you have in grams by 1.1.

Ml of double cream equivalent in grams?

FAQs on double cream weight to volume conversion

2/3 gram of double cream equals how many ml?

2/3 gram of double cream is equivalent 0.71 ml.

How much is 0.71 ml of double cream in grams?

0.71 ml of double cream equals 2/3 gram.

Double Cream Conversion Chart Near 0.5467 Gram

Grams to Ml of Double cream
0.547 gram0.582 ml
0.557 gram0.593 ml
0.567 gram0.603 ml
0.577 gram0.614 ml
0.587 gram0.624 ml
0.597 gram0.635 ml
0.607 gram0.646 ml
0.617 gram0.656 ml
0.627 gram0.667 ml
0.637 gram0.678 ml
0.647 gram0.688 ml
0.657 gram0.699 ml
0.667 gram0.71 ml
0.677 gram0.72 ml
0.687 gram0.731 ml
0.697 gram0.741 ml
0.707 gram0.752 ml
0.717 gram0.763 ml
0.727 gram0.773 ml
0.737 gram0.784 ml
0.747 gram0.795 ml
0.757 gram0.805 ml
0.767 gram0.816 ml
0.777 gram0.827 ml
0.787 gram0.837 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.