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Corn fermented flour - Mg to Ml Calculator | Corn fermented flour - Mg to Ml Chart

How many ml of corn fermented flour in 8 mg?

8mg of corn fermented flour equals 0.015 ml*

How to convert ml of corn fermented flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 mg of corn fermented flour equals 0.015 ml. (*)

Explanation:
One mg of corn fermented flour equals 0.0018 ml.
So, multiply the value that you have in mg by 0.0018.

Ml of corn fermented flour equivalent in mg?

FAQs on corn fermented flour weight to volume conversion

8 mg of corn fermented flour equals how many ml?

8 mg of corn fermented flour is equivalent 0.015 ml.

How much is 0.015 ml of corn fermented flour in mg?

0.015 ml of corn fermented flour equals 8 mg.

Corn Fermented Flour Conversion Chart Near 6.8 Mg

Mg to Ml of Corn fermented flour
6.8 mg0.0124 ml
6.9 mg0.0125 ml
7 mg0.0127 ml
7.1 mg0.0129 ml
7.2 mg0.0131 ml
7.3 mg0.0133 ml
7.4 mg0.0135 ml
7.5 mg0.0136 ml
7.6 mg0.0138 ml
7.7 mg0.014 ml
7.8 mg0.0142 ml
7.9 mg0.0144 ml
8 mg0.0145 ml
8.1 mg0.0147 ml
8.2 mg0.0149 ml
8.3 mg0.0151 ml
8.4 mg0.0153 ml
8.5 mg0.0155 ml
8.6 mg0.0156 ml
8.7 mg0.0158 ml
8.8 mg0.016 ml
8.9 mg0.0162 ml
9 mg0.0164 ml
9.1 mg0.0165 ml
9.2 mg0.0167 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.