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Cooked white rice - Ounces to Ml Calculator | Cooked white rice - Ounces to Ml Chart

How many ml of cooked white rice in 4 1/2 ounces?

4 1/2ounces of cooked white rice equals 170 ml*

How to convert ml of cooked white rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of cooked white rice equals 170 ml. (*)

Explanation:
One ounce of cooked white rice equals 38 ml.
So, multiply the value that you have in ounces by 38.

Ml of cooked white rice equivalent in ounces?

FAQs on cooked white rice weight to volume conversion

4 1/2 ounces of cooked white rice equals how many ml?

4 1/2 ounces of cooked white rice is equivalent 170 ml.

How much is 170 ml of cooked white rice in ounces?

170 ml of cooked white rice equals 4 1/2 ( ~ 4 1/2) ounces.

Cooked White Rice Conversion Chart Near 3.3 Ounces

Ounces to Ml of Cooked white rice
3.3 ounces126 ml
3.4 ounces130 ml
3.5 ounces134 ml
3.6 ounces138 ml
3.7 ounces142 ml
3.8 ounces146 ml
3.9 ounces149 ml
4 ounces153 ml
4.1 ounces157 ml
4.2 ounces161 ml
4.3 ounces165 ml
4.4 ounces169 ml
4.5 ounces172 ml
4.6 ounces176 ml
4.7 ounces180 ml
4.8 ounces184 ml
4.9 ounces188 ml
5 ounces192 ml
5.1 ounces195 ml
5.2 ounces199 ml
5.3 ounces203 ml
5.4 ounces207 ml
5.5 ounces211 ml
5.6 ounces215 ml
5.7 ounces218 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.