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Cooked rice - Mg to Ml Calculator | Cooked rice - Mg to Ml Chart

How many ml of cooked rice in 1/3 mg?

1/3mg of cooked rice equals 0.00032 ml*

How to convert ml of cooked rice to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 mg of cooked rice equals 0.00032 ml. (*)

Explanation:
One mg of cooked rice equals 0.00095 ml.
So, multiply the value that you have in mg by 0.00095.

Ml of cooked rice equivalent in mg?

FAQs on cooked rice weight to volume conversion

1/3 mg of cooked rice equals how many ml?

1/3 mg of cooked rice is equivalent 0.00032 ml.

How much is 0.00032 ml of cooked rice in mg?

0.00032 ml of cooked rice equals 1/3 mg.

Cooked Rice Conversion Chart Near 0.2133 Mg

Mg to Ml of Cooked rice
0.213 mg0.000202 ml
0.223 mg0.000211 ml
0.233 mg0.00022 ml
0.243 mg0.00023 ml
0.253 mg0.000239 ml
0.263 mg0.000249 ml
0.273 mg0.000258 ml
0.283 mg0.000268 ml
0.293 mg0.000277 ml
0.303 mg0.000287 ml
0.313 mg0.000296 ml
0.323 mg0.000306 ml
0.333 mg0.000315 ml
0.343 mg0.000325 ml
0.353 mg0.000334 ml
0.363 mg0.000343 ml
0.373 mg0.000353 ml
0.383 mg0.000362 ml
0.393 mg0.000372 ml
0.403 mg0.000381 ml
0.413 mg0.000391 ml
0.423 mg0.0004 ml
0.433 mg0.00041 ml
0.443 mg0.000419 ml
0.453 mg0.000429 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.