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Cooked jasmine rice - Ounces to Ml Calculator | Cooked jasmine rice - Ounces to Ml Chart

How many ml of cooked jasmine rice in 8 ounces?

8ounces of cooked jasmine rice equals 310 ml*

How to convert ml of cooked jasmine rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 ounces of cooked jasmine rice equals 310 ml. (*)

Explanation:
One ounce of cooked jasmine rice equals 39 ml.
So, multiply the value that you have in ounces by 39.

Ml of cooked jasmine rice equivalent in ounces?

FAQs on cooked jasmine rice weight to volume conversion

8 ounces of cooked jasmine rice equals how many ml?

8 ounces of cooked jasmine rice is equivalent 310 ml.

How much is 310 ml of cooked jasmine rice in ounces?

310 ml of cooked jasmine rice equals 8 ounces.

Cooked Jasmine Rice Conversion Chart Near 6.8 Ounces

Ounces to Ml of Cooked jasmine rice
6.8 ounces264 ml
6.9 ounces268 ml
7 ounces272 ml
7.1 ounces276 ml
7.2 ounces280 ml
7.3 ounces283 ml
7.4 ounces287 ml
7.5 ounces291 ml
7.6 ounces295 ml
7.7 ounces299 ml
7.8 ounces303 ml
7.9 ounces307 ml
8 ounces311 ml
8.1 ounces315 ml
8.2 ounces318 ml
8.3 ounces322 ml
8.4 ounces326 ml
8.5 ounces330 ml
8.6 ounces334 ml
8.7 ounces338 ml
8.8 ounces342 ml
8.9 ounces346 ml
9 ounces350 ml
9.1 ounces353 ml
9.2 ounces357 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.