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Cooked asparagus - Ounces to Ml Calculator | Cooked asparagus - Ounces to Ml Chart

How many ml of cooked asparagus in 10 ounces?

10ounces of cooked asparagus equals 380 ml*

How to convert ml of cooked asparagus to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of cooked asparagus equals 380 ml. (*)

Explanation:
One ounce of cooked asparagus equals 38 ml.
So, multiply the value that you have in ounces by 38.

Ml of cooked asparagus equivalent in ounces?

FAQs on cooked asparagus weight to volume conversion

10 ounces of cooked asparagus equals how many ml?

10 ounces of cooked asparagus is equivalent 380 ml.

How much is 380 ml of cooked asparagus in ounces?

380 ml of cooked asparagus equals 10 ounces.

Cooked Asparagus Conversion Chart Near 10 Ounces

Ounces to Ml of Cooked asparagus
10 ounces383 ml
11 ounces421 ml
12 ounces460 ml
13 ounces498 ml
14 ounces536 ml
15 ounces575 ml
16 ounces613 ml
17 ounces651 ml
18 ounces690 ml
19 ounces728 ml
20 ounces766 ml
21 ounces805 ml
22 ounces843 ml
23 ounces881 ml
24 ounces919 ml
25 ounces958 ml
26 ounces996 ml
27 ounces1030 ml
28 ounces1070 ml
29 ounces1110 ml
30 ounces1150 ml
31 ounces1190 ml
32 ounces1230 ml
33 ounces1260 ml
34 ounces1300 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.