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Confectioner´s sugar - Kg to Ml Calculator | Confectioner´s sugar - Kg to Ml Chart

How many ml of confectioner´s sugar in 1 2/3 kg?

1 2/3kg of confectioner´s sugar equals 3100 ml*

How to convert ml of confectioner´s sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 kg of confectioner´s sugar equals 3100 ml. (*)

Explanation:
One kg of confectioner´s sugar equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of confectioner´s sugar equivalent in kg?

FAQs on confectioner´s sugar weight to volume conversion

1 2/3 kg of confectioner´s sugar equals how many ml?

1 2/3 kg of confectioner´s sugar is equivalent 3100 ml.

How much is 3100 ml of confectioner´s sugar in kg?

3100 ml of confectioner´s sugar equals 1 2/3 kg.

Confectioner´s Sugar Conversion Chart Near 0.467 Kg

Kg to Ml of Confectioner´s sugar
0.467 kg863 ml
0.567 kg1050 ml
0.667 kg1230 ml
0.767 kg1420 ml
0.867 kg1600 ml
0.967 kg1790 ml
1.07 kg1980 ml
1.17 kg2160 ml
1.27 kg2350 ml
1.37 kg2530 ml
1.47 kg2720 ml
1.57 kg2900 ml
1.67 kg3090 ml
1.77 kg3270 ml
1.87 kg3460 ml
1.97 kg3640 ml
2.07 kg3830 ml
2.17 kg4010 ml
2.27 kg4200 ml
2.37 kg4380 ml
2.47 kg4570 ml
2.57 kg4750 ml
2.67 kg4940 ml
2.77 kg5120 ml
2.87 kg5300 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.