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Cake - Grams to Ml Calculator | Cake - Grams to Ml Chart

How many ml of cake in a eighth gram?

A eighthgram of cake equals 0.3 ml*

How to convert ml of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of cake equals 0.3 ml. (*)

Explanation:
One gram of cake equals 2.4 ml.
So, multiply the value that you have in grams by 2.4.

Ml of cake equivalent in grams?

FAQs on cake weight to volume conversion

A eighth gram of cake equals how many ml?

A eighth gram of cake is equivalent 0.3 ml.

How much is 0.3 ml of cake in grams?

0.3 ml of cake equals a eighth gram.

Cake Conversion Chart Near 0.005 Gram

Grams to Ml of Cake
0.005 gram0.012 ml
0.015 gram0.0361 ml
0.025 gram0.0602 ml
0.035 gram0.0843 ml
0.045 gram0.108 ml
0.055 gram0.133 ml
0.065 gram0.157 ml
0.075 gram0.181 ml
0.085 gram0.205 ml
0.095 gram0.229 ml
0.105 gram0.253 ml
0.115 gram0.277 ml
0.125 gram0.301 ml
0.135 gram0.325 ml
0.145 gram0.349 ml
0.155 gram0.373 ml
0.165 gram0.398 ml
0.175 gram0.422 ml
0.185 gram0.446 ml
0.195 gram0.47 ml
0.205 gram0.494 ml
0.215 gram0.518 ml
0.225 gram0.542 ml
0.235 gram0.566 ml
0.245 gram0.59 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.