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Cake flour - Kg to Ml Calculator | Cake flour - Kg to Ml Chart

How many ml of cake flour in 1/4 kg?

How many ml of cake flour in 1/4 kg?

1/4 kg of cake flour equals 460 ml*

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in this box.
?Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 kg of cake flour equals 460 ml. (*)
(*) or precisely 455.37340619308 ml. Some values are approximate.

Cake Flour Conversion Chart Near 0.13 Kg

Kg to Ml of Cake flour
0.13 kg = 237 ml
0.14 kg = 255 ml
0.15 kg = 273 ml
0.16 kg = 291 ml
0.17 kg = 310 ml
0.18 kg = 328 ml
0.19 kg = 346 ml
0.2 kg = 364 ml
0.21 kg = 383 ml
0.22 kg = 401 ml
0.23 kg = 419 ml
0.24 kg = 437 ml
0.25 kg = 455 ml
0.26 kg = 474 ml
0.27 kg = 492 ml
0.28 kg = 510 ml
0.29 kg = 528 ml
0.3 kg = 546 ml
0.31 kg = 565 ml
0.32 kg = 583 ml
0.33 kg = 601 ml
0.34 kg = 619 ml
0.35 kg = 638 ml
0.36 kg = 656 ml
0.37 kg = 674 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

FAQs on cake flour weight to volume conversion

1/4 kg of cake flour equals how many ml?

1/4 kg of cake flour is equivalent 460 ml.

How much is 460 ml of cake flour in kg?

460 ml of cake flour equals 1/4 kg.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances, or property.