HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Butter - Kg to Ml Calculator | Butter - Kg to Ml Chart

How many ml of butter in half kg?

Halfkg of butter equals 520 ml*

How to convert ml of butter to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half kg of butter equals 520 ml. (*)

Explanation:
One kg of butter equals 1000 ml.
So, multiply the value that you have in kg by 1000.

Ml of butter equivalent in kg?

FAQs on butter weight to volume conversion

Half kg of butter equals how many ml?

Half kg of butter is equivalent 520 ml.

How much is 520 ml of butter in kg?

520 ml of butter equals half kg.

Butter Conversion Chart Near 0.38 Kg

Kg to Ml of Butter
0.38 kg398 ml
0.39 kg408 ml
0.4 kg419 ml
0.41 kg429 ml
0.42 kg440 ml
0.43 kg450 ml
0.44 kg461 ml
0.45 kg471 ml
0.46 kg482 ml
0.47 kg492 ml
0.48 kg503 ml
0.49 kg513 ml
0.5 kg524 ml
0.51 kg534 ml
0.52 kg545 ml
0.53 kg555 ml
0.54 kg565 ml
0.55 kg576 ml
0.56 kg586 ml
0.57 kg597 ml
0.58 kg607 ml
0.59 kg618 ml
0.6 kg628 ml
0.61 kg639 ml
0.62 kg649 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.