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Butter - Grams to Ml Calculator | Butter - Grams to Ml Chart

How many ml of butter in 1 1/3 grams?

1 1/3grams of butter equals 1.4 ml*

How to convert ml of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of butter equals 1.4 ml. (*)

Explanation:
One gram of butter equals 1 ml.
So, multiply the value that you have in grams by 1.

Ml of butter equivalent in grams?

FAQs on butter weight to volume conversion

1 1/3 grams of butter equals how many ml?

1 1/3 grams of butter is equivalent 1.4 ml.

How much is 1.4 ml of butter in grams?

1.4 ml of butter equals 1 1/3 grams.

Butter Conversion Chart Near 0.133 Gram

Grams to Ml of Butter
0.133 gram0.139 ml
0.233 gram0.244 ml
0.333 gram0.349 ml
0.433 gram0.453 ml
0.533 gram0.558 ml
0.633 gram0.663 ml
0.733 gram0.768 ml
0.833 gram0.872 ml
0.933 gram0.977 ml
1.03 grams1.08 ml
1.13 grams1.18 ml
1.23 grams1.29 ml
1.33 grams1.39 ml
1.43 grams1.5 ml
1.53 grams1.6 ml
1.63 grams1.71 ml
1.73 grams1.81 ml
1.83 grams1.92 ml
1.93 grams2.02 ml
2.03 grams2.13 ml
2.13 grams2.23 ml
2.23 grams2.34 ml
2.33 grams2.44 ml
2.43 grams2.54 ml
2.53 grams2.65 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.