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Butter - Mg to Ml Calculator | Butter - Mg to Ml Chart

How many ml of butter in 1 mg?

1mg of butter equals 0.001 ml*

How to convert ml of butter to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 mg of butter equals 0.001 ml. (*)

Explanation:
One mg of butter equals 0.001 ml.
So, multiply the value that you have in mg by 0.001.

Ml of butter equivalent in mg?

FAQs on butter weight to volume conversion

1 mg of butter equals how many ml?

1 mg of butter is equivalent 0.001 ml.

How much is 0.001 ml of butter in mg?

0.001 ml of butter equals 1 mg.

Butter Conversion Chart Near 1 Mg

Mg to Ml of Butter
1 mg0.00105 ml
1.1 mg0.00115 ml
1.2 mg0.00126 ml
1.3 mg0.00136 ml
1.4 mg0.00147 ml
1.5 mg0.00157 ml
1.6 mg0.00168 ml
1.7 mg0.00178 ml
1.8 mg0.00188 ml
1.9 mg0.00199 ml
2 mg0.00209 ml
2.1 mg0.0022 ml
2.2 mg0.0023 ml
2.3 mg0.00241 ml
2.4 mg0.00251 ml
2.5 mg0.00262 ml
2.6 mg0.00272 ml
2.7 mg0.00283 ml
2.8 mg0.00293 ml
2.9 mg0.00304 ml
3 mg0.00314 ml
3.1 mg0.00325 ml
3.2 mg0.00335 ml
3.3 mg0.00346 ml
3.4 mg0.00356 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.