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Brown sugar - Ounces to Ml Calculator | Brown sugar - Ounces to Ml Chart

How many ml of brown sugar in 16 ounces?

16ounces of brown sugar equals 490 ml*

How to convert ml of brown sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of brown sugar equals 490 ml. (*)

Explanation:
One ounce of brown sugar equals 30 ml.
So, multiply the value that you have in ounces by 30.

Ml of brown sugar equivalent in ounces?

FAQs on brown sugar weight to volume conversion

16 ounces of brown sugar equals how many ml?

16 ounces of brown sugar is equivalent 490 ml.

How much is 490 ml of brown sugar in ounces?

490 ml of brown sugar equals 16 ounces.

Brown Sugar Conversion Chart Near 4 Ounces

Ounces to Ml of Brown sugar
4 ounces122 ml
5 ounces152 ml
6 ounces183 ml
7 ounces213 ml
8 ounces244 ml
9 ounces274 ml
10 ounces305 ml
11 ounces335 ml
12 ounces366 ml
13 ounces396 ml
14 ounces427 ml
15 ounces457 ml
16 ounces488 ml
17 ounces518 ml
18 ounces549 ml
19 ounces579 ml
20 ounces610 ml
21 ounces640 ml
22 ounces671 ml
23 ounces701 ml
24 ounces732 ml
25 ounces762 ml
26 ounces793 ml
27 ounces823 ml
28 ounces854 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.