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Brown sugar - Kg to Ml Calculator | Brown sugar - Kg to Ml Chart

How many ml of brown sugar in 1 1/2 kg?

1 1/2kg of brown sugar equals 1600 ml*

How to convert ml of brown sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of brown sugar equals 1600 ml. (*)

Explanation:
One kg of brown sugar equals 1100 ml.
So, multiply the value that you have in kg by 1100.

Ml of brown sugar equivalent in kg?

FAQs on brown sugar weight to volume conversion

1 1/2 kg of brown sugar equals how many ml?

1 1/2 kg of brown sugar is equivalent 1600 ml.

How much is 1600 ml of brown sugar in kg?

1600 ml of brown sugar equals 1 1/2 kg.

Brown Sugar Conversion Chart Near 0.3 Kg

Kg to Ml of Brown sugar
0.3 kg323 ml
0.4 kg430 ml
0.5 kg538 ml
0.6 kg645 ml
0.7 kg753 ml
0.8 kg860 ml
0.9 kg968 ml
1 kg1080 ml
1.1 kg1180 ml
1.2 kg1290 ml
1.3 kg1400 ml
1.4 kg1510 ml
1.5 kg1610 ml
1.6 kg1720 ml
1.7 kg1830 ml
1.8 kg1940 ml
1.9 kg2040 ml
2 kg2150 ml
2.1 kg2260 ml
2.2 kg2370 ml
2.3 kg2470 ml
2.4 kg2580 ml
2.5 kg2690 ml
2.6 kg2800 ml
2.7 kg2900 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.