HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Boiled rice - Kg to Ml Calculator | Boiled rice - Kg to Ml Chart

How many ml of boiled rice in a quarter kg?

A quarterkg of boiled rice equals 340 ml*

How to convert ml of boiled rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter kg of boiled rice equals 340 ml. (*)

Explanation:
One kg of boiled rice equals 1400 ml.
So, multiply the value that you have in kg by 1400.

Ml of boiled rice equivalent in kg?

FAQs on boiled rice weight to volume conversion

A quarter kg of boiled rice equals how many ml?

A quarter kg of boiled rice is equivalent 340 ml.

How much is 340 ml of boiled rice in kg?

340 ml of boiled rice equals a quarter kg.

Boiled Rice Conversion Chart Near 0.13 Kg

Kg to Ml of Boiled rice
0.13 kg178 ml
0.14 kg192 ml
0.15 kg205 ml
0.16 kg219 ml
0.17 kg233 ml
0.18 kg247 ml
0.19 kg260 ml
0.2 kg274 ml
0.21 kg288 ml
0.22 kg301 ml
0.23 kg315 ml
0.24 kg329 ml
0.25 kg342 ml
0.26 kg356 ml
0.27 kg370 ml
0.28 kg384 ml
0.29 kg397 ml
0.3 kg411 ml
0.31 kg425 ml
0.32 kg438 ml
0.33 kg452 ml
0.34 kg466 ml
0.35 kg479 ml
0.36 kg493 ml
0.37 kg507 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.