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Boiled rice - Ounces to Ml Calculator | Boiled rice - Ounces to Ml Chart

How many ml of boiled rice in 4 1/3 ounces?

4 1/3ounces of boiled rice equals 170 ml*

How to convert ml of boiled rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 ounces of boiled rice equals 170 ml. (*)

Explanation:
One ounce of boiled rice equals 39 ml.
So, multiply the value that you have in ounces by 39.

Ml of boiled rice equivalent in ounces?

FAQs on boiled rice weight to volume conversion

4 1/3 ounces of boiled rice equals how many ml?

4 1/3 ounces of boiled rice is equivalent 170 ml.

How much is 170 ml of boiled rice in ounces?

170 ml of boiled rice equals 4 1/3 ( ~ 4 1/3) ounces.

Boiled Rice Conversion Chart Near 3.133 Ounces

Ounces to Ml of Boiled rice
3.13 ounces122 ml
3.23 ounces125 ml
3.33 ounces129 ml
3.43 ounces133 ml
3.53 ounces137 ml
3.63 ounces141 ml
3.73 ounces145 ml
3.83 ounces149 ml
3.93 ounces153 ml
4.03 ounces157 ml
4.13 ounces160 ml
4.23 ounces164 ml
4.33 ounces168 ml
4.43 ounces172 ml
4.53 ounces176 ml
4.63 ounces180 ml
4.73 ounces184 ml
4.83 ounces188 ml
4.93 ounces191 ml
5.03 ounces195 ml
5.13 ounces199 ml
5.23 ounces203 ml
5.33 ounces207 ml
5.43 ounces211 ml
5.53 ounces215 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.