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Boiled rice - Ounces to Ml Calculator | Boiled rice - Ounces to Ml Chart

How many ml of boiled rice in 16 ounces?

16ounces of boiled rice equals 620 ml*

How to convert ml of boiled rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of boiled rice equals 620 ml. (*)

Explanation:
One ounce of boiled rice equals 39 ml.
So, multiply the value that you have in ounces by 39.

Ml of boiled rice equivalent in ounces?

FAQs on boiled rice weight to volume conversion

16 ounces of boiled rice equals how many ml?

16 ounces of boiled rice is equivalent 620 ml.

How much is 620 ml of boiled rice in ounces?

620 ml of boiled rice equals 16 ounces.

Boiled Rice Conversion Chart Near 4 Ounces

Ounces to Ml of Boiled rice
4 ounces155 ml
5 ounces194 ml
6 ounces233 ml
7 ounces272 ml
8 ounces311 ml
9 ounces350 ml
10 ounces388 ml
11 ounces427 ml
12 ounces466 ml
13 ounces505 ml
14 ounces544 ml
15 ounces583 ml
16 ounces621 ml
17 ounces660 ml
18 ounces699 ml
19 ounces738 ml
20 ounces777 ml
21 ounces816 ml
22 ounces854 ml
23 ounces893 ml
24 ounces932 ml
25 ounces971 ml
26 ounces1010 ml
27 ounces1050 ml
28 ounces1090 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.