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Boiled green peas - Kg to Ml Calculator | Boiled green peas - Kg to Ml Chart

How many ml of boiled green peas in 1 1/2 kg?

1 1/2kg of boiled green peas equals 2700 ml*

How to convert ml of boiled green peas to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of boiled green peas equals 2700 ml. (*)

Explanation:
One kg of boiled green peas equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of boiled green peas equivalent in kg?

FAQs on boiled green peas weight to volume conversion

1 1/2 kg of boiled green peas equals how many ml?

1 1/2 kg of boiled green peas is equivalent 2700 ml.

How much is 2700 ml of boiled green peas in kg?

2700 ml of boiled green peas equals 1 1/2 kg.

Boiled Green Peas Conversion Chart Near 0.3 Kg

Kg to Ml of Boiled green peas
0.3 kg546 ml
0.4 kg729 ml
0.5 kg911 ml
0.6 kg1090 ml
0.7 kg1280 ml
0.8 kg1460 ml
0.9 kg1640 ml
1 kg1820 ml
1.1 kg2000 ml
1.2 kg2190 ml
1.3 kg2370 ml
1.4 kg2550 ml
1.5 kg2730 ml
1.6 kg2910 ml
1.7 kg3100 ml
1.8 kg3280 ml
1.9 kg3460 ml
2 kg3640 ml
2.1 kg3830 ml
2.2 kg4010 ml
2.3 kg4190 ml
2.4 kg4370 ml
2.5 kg4550 ml
2.6 kg4740 ml
2.7 kg4920 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.