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Barley flour - Pounds to Ml Calculator | Barley flour - Pounds to Ml Chart

How many ml of barley flour in 2 3/4 pounds?

2 3/4pounds of barley flour equals 2000 ml*

How to convert ml of barley flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 3/4 pounds of barley flour equals 2000 ml. (*)

Explanation:
One pound of barley flour equals 740 ml.
So, multiply the value that you have in pounds by 740.

Ml of barley flour equivalent in pounds?

FAQs on barley flour weight to volume conversion

2 3/4 pounds of barley flour equals how many ml?

2 3/4 pounds of barley flour is equivalent 2000 ml.

How much is 2000 ml of barley flour in pounds?

2000 ml of barley flour equals 2 3/4 ( ~ 2 3/4) pounds.

Barley Flour Conversion Chart Near 1.55 Pounds

Pounds to Ml of Barley flour
1.55 pounds1150 ml
1.65 pounds1230 ml
1.75 pounds1300 ml
1.85 pounds1380 ml
1.95 pounds1450 ml
2.05 pounds1520 ml
2.15 pounds1600 ml
2.25 pounds1670 ml
2.35 pounds1750 ml
2.45 pounds1820 ml
2.55 pounds1900 ml
2.65 pounds1970 ml
2.75 pounds2040 ml
2.85 pounds2120 ml
2.95 pounds2190 ml
3.05 pounds2270 ml
3.15 pounds2340 ml
3.25 pounds2420 ml
3.35 pounds2490 ml
3.45 pounds2570 ml
3.55 pounds2640 ml
3.65 pounds2710 ml
3.75 pounds2790 ml
3.85 pounds2860 ml
3.95 pounds2940 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.