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All purpose flour - Pounds to Ml Calculator | All purpose flour - Pounds to Ml Chart

How many ml of all purpose flour in 4 2/3 pounds?

4 2/3pounds of all purpose flour equals 4200 ml*

How to convert ml of all purpose flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 pounds of all purpose flour equals 4200 ml. (*)

Explanation:
One pound of all purpose flour equals 890 ml.
So, multiply the value that you have in pounds by 890.

Ml of all purpose flour equivalent in pounds?

FAQs on all purpose flour weight to volume conversion

4 2/3 pounds of all purpose flour equals how many ml?

4 2/3 pounds of all purpose flour is equivalent 4200 ml.

How much is 4200 ml of all purpose flour in pounds?

4200 ml of all purpose flour equals 4 2/3 ( ~ 4 2/3) pounds.

All Purpose Flour Conversion Chart Near 3.467 Pounds

Pounds to Ml of All purpose flour
3.47 pounds3100 ml
3.57 pounds3190 ml
3.67 pounds3280 ml
3.77 pounds3370 ml
3.87 pounds3460 ml
3.97 pounds3550 ml
4.07 pounds3640 ml
4.17 pounds3730 ml
4.27 pounds3820 ml
4.37 pounds3910 ml
4.47 pounds4000 ml
4.57 pounds4090 ml
4.67 pounds4180 ml
4.77 pounds4270 ml
4.87 pounds4360 ml
4.97 pounds4450 ml
5.07 pounds4540 ml
5.17 pounds4630 ml
5.27 pounds4710 ml
5.37 pounds4800 ml
5.47 pounds4890 ml
5.57 pounds4980 ml
5.67 pounds5070 ml
5.77 pounds5160 ml
5.87 pounds5250 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.