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All purpose flour - Pounds to Ml Calculator | All purpose flour - Pounds to Ml Chart

How many ml of all purpose flour in 2 1/3 pounds?

2 1/3pounds of all purpose flour equals 2100 ml*

How to convert ml of all purpose flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of all purpose flour equals 2100 ml. (*)

Explanation:
One pound of all purpose flour equals 890 ml.
So, multiply the value that you have in pounds by 890.

Ml of all purpose flour equivalent in pounds?

FAQs on all purpose flour weight to volume conversion

2 1/3 pounds of all purpose flour equals how many ml?

2 1/3 pounds of all purpose flour is equivalent 2100 ml.

How much is 2100 ml of all purpose flour in pounds?

2100 ml of all purpose flour equals 2 1/3 ( ~ 2 1/3) pounds.

All Purpose Flour Conversion Chart Near 1.133 Pounds

Pounds to Ml of All purpose flour
1.13 pounds1010 ml
1.23 pounds1100 ml
1.33 pounds1190 ml
1.43 pounds1280 ml
1.53 pounds1370 ml
1.63 pounds1460 ml
1.73 pounds1550 ml
1.83 pounds1640 ml
1.93 pounds1730 ml
2.03 pounds1820 ml
2.13 pounds1910 ml
2.23 pounds2000 ml
2.33 pounds2080 ml
2.43 pounds2170 ml
2.53 pounds2260 ml
2.63 pounds2350 ml
2.73 pounds2440 ml
2.83 pounds2530 ml
2.93 pounds2620 ml
3.03 pounds2710 ml
3.13 pounds2800 ml
3.23 pounds2890 ml
3.33 pounds2980 ml
3.43 pounds3070 ml
3.53 pounds3160 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.