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All purpose flour (gold medal) - Kg to Ml Calculator | All purpose flour (gold medal) - Kg to Ml Chart

How many ml of all purpose flour (gold medal) in 1 1/3 kg?

1 1/3kg of all purpose flour (gold medal) equals 2400 ml*

How to convert ml of all purpose flour (gold medal) to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 kg of all purpose flour (gold medal) equals 2400 ml. (*)

Explanation:
One kg of all purpose flour (gold medal) equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of all purpose flour (gold medal) equivalent in kg?

FAQs on all purpose flour (gold medal) weight to volume conversion

1 1/3 kg of all purpose flour (gold medal) equals how many ml?

1 1/3 kg of all purpose flour (gold medal) is equivalent 2400 ml.

How much is 2400 ml of all purpose flour (gold medal) in kg?

2400 ml of all purpose flour (gold medal) equals 1 1/3 kg.

All Purpose Flour (gold Medal) Conversion Chart Near 0.133 Kg

Kg to Ml of All purpose flour (gold medal)
0.133 kg242 ml
0.233 kg424 ml
0.333 kg607 ml
0.433 kg789 ml
0.533 kg971 ml
0.633 kg1150 ml
0.733 kg1340 ml
0.833 kg1520 ml
0.933 kg1700 ml
1.03 kg1880 ml
1.13 kg2060 ml
1.23 kg2240 ml
1.33 kg2420 ml
1.43 kg2600 ml
1.53 kg2790 ml
1.63 kg2970 ml
1.73 kg3150 ml
1.83 kg3330 ml
1.93 kg3520 ml
2.03 kg3700 ml
2.13 kg3880 ml
2.23 kg4060 ml
2.33 kg4240 ml
2.43 kg4430 ml
2.53 kg4610 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.