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Palm sugar - Grams to Dsp Calculator | Palm sugar - Grams to Dsp Chart

How many dsp of palm sugar in 1 1/3 grams?

1 1/3grams of palm sugar equals 0.17 dsp*

How to convert dsp of palm sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of palm sugar equals 0.17 dsp. (*)

Explanation:
One gram of palm sugar equals 0.13 dsp.
So, multiply the value that you have in grams by 0.13.

Dsp of palm sugar equivalent in grams?

FAQs on palm sugar weight to volume conversion

1 1/3 grams of palm sugar equals how many dsp?

1 1/3 grams of palm sugar is equivalent 0.17 dsp.

How much is 0.17 dsp of palm sugar in grams?

0.17 dsp of palm sugar equals 1 1/3 grams.

Palm Sugar Conversion Chart Near 0.133 Gram

Grams to Dsp of Palm sugar
0.133 gram0.0167 dsp
0.233 gram0.0292 dsp
0.333 gram0.0417 dsp
0.433 gram0.0542 dsp
0.533 gram0.0668 dsp
0.633 gram0.0793 dsp
0.733 gram0.0918 dsp
0.833 gram0.104 dsp
0.933 gram0.117 dsp
1.03 grams0.129 dsp
1.13 grams0.142 dsp
1.23 grams0.154 dsp
1.33 grams0.167 dsp
1.43 grams0.179 dsp
1.53 grams0.192 dsp
1.63 grams0.204 dsp
1.73 grams0.217 dsp
1.83 grams0.229 dsp
1.93 grams0.242 dsp
2.03 grams0.254 dsp
2.13 grams0.267 dsp
2.23 grams0.279 dsp
2.33 grams0.292 dsp
2.43 grams0.304 dsp
2.53 grams0.317 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.