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# How many dsp of corn sugar in 3/4 ounce?

How many dessert spoons of corn sugar in 3/4 ounce?

## 3/4 ounce of corn sugar equals 6.5 dessert spoons*

### 'Weight' to Volume Converter

Significant Figures:

### Results

3/4 ounce of corn sugar equals 6.5 dessert spoons. (*)
(*) or precisely 6.535986944558 dessert spoons. Some values are approximate.

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

ounces to dessert spoons of Corn sugar
1 ounce = 8.71 dessert spoons
2 ounces = 17.4 dessert spoons
4 ounces = 34.9 dessert spoons
5 ounces = 43.6 dessert spoons
8 ounces = 69.7 dessert spoons
1/16 ounce = 0.545 dessert spoon
1/8 ounce = 1.09 dessert spoons
1/4 ounce = 2.18 dessert spoons
1/3 ounce = 2.9 dessert spoons
1/2 ounce = 4.36 dessert spoons
2/3 ounce = 5.81 dessert spoons
3/4 ounce = 6.54 dessert spoons
1 1/16 ounces = 9.26 dessert spoons
1 1/8 ounces = 9.8 dessert spoons
1 1/4 ounces = 10.9 dessert spoons
1 1/3 ounces = 11.6 dessert spoons
1 1/2 ounces = 13.1 dessert spoons
1 2/3 ounces = 14.5 dessert spoons
1 3/4 ounces = 15.3 dessert spoons
2 1/16 ounces = 18 dessert spoons
2 1/8 ounces = 18.5 dessert spoons
2 1/4 ounces = 19.6 dessert spoons
2 1/3 ounces = 20.3 dessert spoons

### References:

1. Density Database Version 2.0 - FAO

## FAQs on corn sugar weight to volume conversion

### 3/4 ounce of corn sugar equals how many dessert spoons?

3/4 ounce of corn sugar is equivalent 6.5 dessert spoons.

### How much is 6.5 dessert spoons of corn sugar in ounces?

6.5 dessert spoons of corn sugar equals 3/4 ( ~ 3/4) ounce.

## (*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

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