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# How many dsp of chocolate, powder in 1/2 gram?

How many dessert spoons of chocolate, powder in 1/2 gram?

## 1/2 gram of chocolate, powder equals 0.15 dessert spoon*

### 'Weight' to Volume Converter

Significant Figures:

### Results

1/2 gram of chocolate, powder equals 0.15 dessert spoon. (*)
(*) or precisely 0.1491795119199 dessert spoon. Some values are approximate.

## Chocolate, powder Conversion Chart Near 0.38 gram

grams to dessert spoons of Chocolate, powder
0.38 gram = 0.113 dessert spoon
0.39 gram = 0.116 dessert spoon
0.4 gram = 0.119 dessert spoon
0.41 gram = 0.122 dessert spoon
0.42 gram = 0.125 dessert spoon
0.43 gram = 0.128 dessert spoon
0.44 gram = 0.131 dessert spoon
0.45 gram = 0.134 dessert spoon
0.46 gram = 0.137 dessert spoon
0.47 gram = 0.14 dessert spoon
0.48 gram = 0.143 dessert spoon
0.49 gram = 0.146 dessert spoon
0.5 gram = 0.149 dessert spoon
0.51 gram = 0.152 dessert spoon
0.52 gram = 0.155 dessert spoon
0.53 gram = 0.158 dessert spoon
0.54 gram = 0.161 dessert spoon
0.55 gram = 0.164 dessert spoon
0.56 gram = 0.167 dessert spoon
0.57 gram = 0.17 dessert spoon
0.58 gram = 0.173 dessert spoon
0.59 gram = 0.176 dessert spoon
0.6 gram = 0.179 dessert spoon
0.61 gram = 0.182 dessert spoon
0.62 gram = 0.185 dessert spoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

### References:

1. Density Database Version 2.0 - FAO

## FAQs on chocolate, powder weight to volume conversion

### 1/2 gram of chocolate, powder equals how many dessert spoons?

1/2 gram of chocolate, powder is equivalent 0.15 dessert spoon.

### How much is 0.15 dessert spoon of chocolate, powder in grams?

0.15 dessert spoon of chocolate, powder equals 1/2 gram.

## (*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

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