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Buttermilk - Grams to Dsp Calculator | Buttermilk - Grams to Dsp Chart

How many dsp of buttermilk in 1 2/3 grams?

1 2/3grams of buttermilk equals 0.17 dsp*

How to convert dsp of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of buttermilk equals 0.17 dsp. (*)

Explanation:
One gram of buttermilk equals 0.099 dsp.
So, multiply the value that you have in grams by 0.099.

Dsp of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

1 2/3 grams of buttermilk equals how many dsp?

1 2/3 grams of buttermilk is equivalent 0.17 dsp.

How much is 0.17 dsp of buttermilk in grams?

0.17 dsp of buttermilk equals 1 2/3 grams.

Buttermilk Conversion Chart Near 0.467 Gram

Grams to Dsp of Buttermilk
0.467 gram0.0463 dsp
0.567 gram0.0562 dsp
0.667 gram0.0661 dsp
0.767 gram0.0761 dsp
0.867 gram0.086 dsp
0.967 gram0.0959 dsp
1.07 grams0.106 dsp
1.17 grams0.116 dsp
1.27 grams0.126 dsp
1.37 grams0.136 dsp
1.47 grams0.146 dsp
1.57 grams0.156 dsp
1.67 grams0.166 dsp
1.77 grams0.176 dsp
1.87 grams0.185 dsp
1.97 grams0.195 dsp
2.07 grams0.205 dsp
2.17 grams0.215 dsp
2.27 grams0.225 dsp
2.37 grams0.235 dsp
2.47 grams0.245 dsp
2.57 grams0.255 dsp
2.67 grams0.265 dsp
2.77 grams0.275 dsp
2.87 grams0.285 dsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.