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White sugar - Grams to Cups Calculator | White sugar - Grams to Cups Chart

How many cups of white sugar in 1 1/3 grams?

1 1/3grams of white sugar equals 0.0064 cups*

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of white sugar equals 0.0064 cups. (*)

Explanation:
One gram of white sugar equals 0.0048 cups.
So, multiply the value that you have in grams by 0.0048.
How to convert cups of white sugar to grams?

Cups of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1 1/3 grams of white sugar equals how many cups?

1 1/3 grams of white sugar is equivalent 0.0064 cups.

How much is 0.0064 cups of white sugar in grams?

0.0064 cups of white sugar equals 1 1/3 grams.

White Sugar Conversion Chart Near 0.133 Grams

Grams to Cups of White sugar
0.133 grams0.000639 cups
0.233 grams0.00112 cups
0.333 grams0.0016 cups
0.433 grams0.00208 cups
0.533 grams0.00256 cups
0.633 grams0.00304 cups
0.733 grams0.00352 cups
0.833 grams0.004 cups
0.933 grams0.00448 cups
1.03 grams0.00495 cups
1.13 grams0.00543 cups
1.23 grams0.00591 cups
1.33 grams0.00639 cups
1.43 grams0.00687 cups
1.53 grams0.00735 cups
1.63 grams0.00783 cups
1.73 grams0.00831 cups
1.83 grams0.00879 cups
1.93 grams0.00927 cups
2.03 grams0.00975 cups
2.13 grams0.0102 cups
2.23 grams0.0107 cups
2.33 grams0.0112 cups
2.43 grams0.0117 cups
2.53 grams0.0122 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.