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Vegetable oil - Grams to Cups Calculator | Vegetable oil - Grams to Cups Chart

How many cups of vegetable oil in 4 1/2 grams?

4 1/2grams of vegetable oil equals 0.021 cup*

How to convert cups of vegetable oil to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of vegetable oil equals 0.021 cup. (*)

Explanation:
One gram of vegetable oil equals 0.0046 cups.
So, multiply the value that you have in grams by 0.0046.

Cups of vegetable oil equivalent in grams?

FAQs on vegetable oil weight to volume conversion

4 1/2 grams of vegetable oil equals how many cups?

4 1/2 grams of vegetable oil is equivalent 0.021 cup.

How much is 0.021 cup of vegetable oil in grams?

0.021 cup of vegetable oil equals 4 1/2 grams.

Vegetable Oil Conversion Chart Near 3.3 Grams

Grams to Cups of Vegetable oil
3.3 grams0.0151 cup
3.4 grams0.0156 cup
3.5 grams0.0161 cup
3.6 grams0.0165 cup
3.7 grams0.017 cup
3.8 grams0.0174 cup
3.9 grams0.0179 cup
4 grams0.0184 cup
4.1 grams0.0188 cup
4.2 grams0.0193 cup
4.3 grams0.0197 cup
4.4 grams0.0202 cup
4.5 grams0.0207 cup
4.6 grams0.0211 cup
4.7 grams0.0216 cup
4.8 grams0.022 cup
4.9 grams0.0225 cup
5 grams0.0229 cup
5.1 grams0.0234 cup
5.2 grams0.0239 cup
5.3 grams0.0243 cup
5.4 grams0.0248 cup
5.5 grams0.0252 cup
5.6 grams0.0257 cup
5.7 grams0.0262 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.