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Vegetable oil - Grams to Cups Calculator | Vegetable oil - Grams to Cups Chart

How many cups of vegetable oil in 1 1/2 grams?

1 1/2grams of vegetable oil equals 0.0069 cup*

How to convert cups of vegetable oil to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of vegetable oil equals 0.0069 cup. (*)

Explanation:
One gram of vegetable oil equals 0.0046 cups.
So, multiply the value that you have in grams by 0.0046.

Cups of vegetable oil equivalent in grams?

FAQs on vegetable oil weight to volume conversion

1 1/2 grams of vegetable oil equals how many cups?

1 1/2 grams of vegetable oil is equivalent 0.0069 cup.

How much is 0.0069 cup of vegetable oil in grams?

0.0069 cup of vegetable oil equals 1 1/2 grams.

Vegetable Oil Conversion Chart Near 0.3 Gram

Grams to Cups of Vegetable oil
0.3 gram0.00138 cup
0.4 gram0.00184 cup
0.5 gram0.00229 cup
0.6 gram0.00275 cup
0.7 gram0.00321 cup
0.8 gram0.00367 cup
0.9 gram0.00413 cup
1 gram0.00459 cup
1.1 grams0.00505 cup
1.2 grams0.00551 cup
1.3 grams0.00597 cup
1.4 grams0.00643 cup
1.5 grams0.00688 cup
1.6 grams0.00734 cup
1.7 grams0.0078 cup
1.8 grams0.00826 cup
1.9 grams0.00872 cup
2 grams0.00918 cup
2.1 grams0.00964 cup
2.2 grams0.0101 cup
2.3 grams0.0106 cup
2.4 grams0.011 cup
2.5 grams0.0115 cup
2.6 grams0.0119 cup
2.7 grams0.0124 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.