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Usda rye flour - Lb to Cups Calculator | Usda rye flour - Lb to Cups Chart

How many cups of usda rye flour in 2 1/2 lb?

2 1/2lb of usda rye flour equals 11 ( ~ 11 1/8) cups*

How to convert cups of usda rye flour to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 lb of usda rye flour equals 11 ( ~ 11 1/8) cups. (*)

Explanation:
One lb of usda rye flour equals 4.4 cups.
So, multiply the value that you have in lb by 4.4.

Cups of usda rye flour equivalent in lb?

FAQs on usda rye flour weight to volume conversion

2 1/2 lb of usda rye flour equals how many cups?

2 1/2 lb of usda rye flour is equivalent 11 ( ~ 11 1/8) cups.

How much is 11 cups of usda rye flour in lb?

11 cups of usda rye flour equals 2 1/2 ( ~ 2 1/2) lb.

Usda Rye Flour Conversion Chart Near 1.3 Lb

Lb to Cups of Usda rye flour
1.3 lb5.78 (5 3/4) cups
1.4 lb6.23 (6 1/4) cups
1.5 lb6.67 (6 5/8) cups
1.6 lb7.12 (7 1/8) cups
1.7 lb7.56 (7 1/2) cups
1.8 lb8.01 (8) cups
1.9 lb8.45 (8 1/2) cups
2 lb8.9 (8 7/8) cups
2.1 lb9.34 (9 3/8) cups
2.2 lb9.79 (9 3/4) cups
2.3 lb10.2 (10 1/4) cups
2.4 lb10.7 (10 5/8) cups
2.5 lb11.1 (11 1/8) cups
2.6 lb11.6 (11 5/8) cups
2.7 lb12 (12) cups
2.8 lb12.5 (12 1/2) cups
2.9 lb12.9 (12 7/8) cups
3 lb13.3 (13 3/8) cups
3.1 lb13.8 (13 3/4) cups
3.2 lb14.2 (14 1/4) cups
3.3 lb14.7 (14 5/8) cups
3.4 lb15.1 (15 1/8) cups
3.5 lb15.6 (15 5/8) cups
3.6 lb16 (16) cups
3.7 lb16.5 (16 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.