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Tomato soup - Grams to Cups Calculator | Tomato soup - Grams to Cups Chart

How many cups of tomato soup in 1 1/4 grams?

1 1/4grams of tomato soup equals 0.0052 cup*

How to convert cups of tomato soup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of tomato soup equals 0.0052 cup. (*)

Explanation:
One gram of tomato soup equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of tomato soup equivalent in grams?

FAQs on tomato soup weight to volume conversion

1 1/4 grams of tomato soup equals how many cups?

1 1/4 grams of tomato soup is equivalent 0.0052 cup.

How much is 0.0052 cup of tomato soup in grams?

0.0052 cup of tomato soup equals 1 1/4 grams.

Tomato Soup Conversion Chart Near 0.05 Gram

Grams to Cups of Tomato soup
0.05 gram0.000208 cup
0.15 gram0.000623 cup
0.25 gram0.00104 cup
0.35 gram0.00145 cup
0.45 gram0.00187 cup
0.55 gram0.00229 cup
0.65 gram0.0027 cup
0.75 gram0.00312 cup
0.85 gram0.00353 cup
0.95 gram0.00395 cup
1.05 grams0.00436 cup
1.15 grams0.00478 cup
1.25 grams0.0052 cup
1.35 grams0.00561 cup
1.45 grams0.00603 cup
1.55 grams0.00644 cup
1.65 grams0.00686 cup
1.75 grams0.00727 cup
1.85 grams0.00769 cup
1.95 grams0.0081 cup
2.05 grams0.00852 cup
2.15 grams0.00894 cup
2.25 grams0.00935 cup
2.35 grams0.00977 cup
2.45 grams0.0102 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.