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Tomato puree - Grams to Cups Calculator | Tomato puree - Grams to Cups Chart

How many cups of tomato puree in 3 2/3 grams?

3 2/3grams of tomato puree equals 0.015 cup*

How to convert cups of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 2/3 grams of tomato puree equals 0.015 cup. (*)

Explanation:
One gram of tomato puree equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

3 2/3 grams of tomato puree equals how many cups?

3 2/3 grams of tomato puree is equivalent 0.015 cup.

How much is 0.015 cup of tomato puree in grams?

0.015 cup of tomato puree equals 3 2/3 grams.

Tomato Puree Conversion Chart Near 2.467 Grams

Grams to Cups of Tomato puree
2.47 grams0.0103 cup
2.57 grams0.0108 cup
2.67 grams0.0112 cup
2.77 grams0.0116 cup
2.87 grams0.012 cup
2.97 grams0.0124 cup
3.07 grams0.0128 cup
3.17 grams0.0133 cup
3.27 grams0.0137 cup
3.37 grams0.0141 cup
3.47 grams0.0145 cup
3.57 grams0.0149 cup
3.67 grams0.0154 cup
3.77 grams0.0158 cup
3.87 grams0.0162 cup
3.97 grams0.0166 cup
4.07 grams0.017 cup
4.17 grams0.0175 cup
4.27 grams0.0179 cup
4.37 grams0.0183 cup
4.47 grams0.0187 cup
4.57 grams0.0191 cup
4.67 grams0.0195 cup
4.77 grams0.02 cup
4.87 grams0.0204 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.