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Tomato puree - Grams to Cups Calculator | Tomato puree - Grams to Cups Chart

How many cups of tomato puree in 2 1/2 grams?

2 1/2grams of tomato puree equals 0.01 cup*

How to convert cups of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of tomato puree equals 0.01 cup. (*)

Explanation:
One gram of tomato puree equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

2 1/2 grams of tomato puree equals how many cups?

2 1/2 grams of tomato puree is equivalent 0.01 cup.

How much is 0.01 cup of tomato puree in grams?

0.01 cup of tomato puree equals 2 1/2 grams.

Tomato Puree Conversion Chart Near 1.3 Grams

Grams to Cups of Tomato puree
1.3 grams0.00544 cup
1.4 grams0.00586 cup
1.5 grams0.00628 cup
1.6 grams0.0067 cup
1.7 grams0.00711 cup
1.8 grams0.00753 cup
1.9 grams0.00795 cup
2 grams0.00837 cup
2.1 grams0.00879 cup
2.2 grams0.00921 cup
2.3 grams0.00963 cup
2.4 grams0.01 cup
2.5 grams0.0105 cup
2.6 grams0.0109 cup
2.7 grams0.0113 cup
2.8 grams0.0117 cup
2.9 grams0.0121 cup
3 grams0.0126 cup
3.1 grams0.013 cup
3.2 grams0.0134 cup
3.3 grams0.0138 cup
3.4 grams0.0142 cup
3.5 grams0.0146 cup
3.6 grams0.0151 cup
3.7 grams0.0155 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.